Premium Seafood, Delivered Worldwide

For 19 years, the team behind NOC Company has supplied fresh & frozen fish to partners worldwide, with Atlantic salmon as our signature product, as well as being specialized in frozen Africa products with our own team and freezing facilities to ensure rigorous quality control, rapid logistics and personal service to keep your business stocked with top‑grade seafood.

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Detailed Product Specifications

Weight brackets as confirmed; packaging based on catalogue.

Atlantic Salmon — Whole (H&G)

Cut/Format

Whole — H&G

Size / Weight

1–2 • 2–3 • 3–4 • 4–5 • 5–6 • 6–7 • 7kg+

Fresh / Frozen

Fresh / Frozen

Packaging

Styro boxes ~20–22.7 kg

Atlantic Salmon — Portions

Cut/Format

Portions

Size / Weight

180–220 g (10 per case)

Fresh / Frozen

Packaging

Vacuum

Atlantic Salmon — Steaks

Cut/Format

Steaks

Size / Weight

170–230 g per steak; thickness 2.5–3 cm

Fresh / Frozen

Fresh / Frozen

Packaging

Trays 2–4 pcs/tray (400–800 g)

Frozen & IQF

Type

IQF / Frozen

Spec

Whole • Fillets • Portions

Glaze %

5–15%

Notes

No further standard specs (IQF sufficient)

Smoked Atlantic Salmon

Type

Cold smoked — retail packs

Pack / Weight

50 • 100 • 200 • 300 • 400 • 500 • 1000 g

Fresh / Frozen

Fresh / Frozen

Notes

Notes

Fresh / Frozen

Pack / Weight

Type

Type

Pack / Weight

Fresh / Frozen

Notes

Notes

Fresh / Frozen

Pack / Weight

Type

Standard retail sizes

No slicing thickness defined

Fresh / Frozen

10 × 1 kg (whole or pre‑sliced)

Cold smoked — retail sides

Cold smoked — case

10 × 454 g

Fresh / Frozen

Standard case

Fresh / Frozen

Salmon Roe

Grade

C

B

A

Pack / Weight

Jars 50–250 g

Jars 50–250 g

Jars 50–250 g

Fresh / Frozen

Frozen

Frozen

Frozen

Notes

Notes

Fresh / Frozen

Pack / Weight

Grade

Grade

Pack / Weight

Fresh / Frozen

Notes

Economy

Standard

Premium colour

Foodservice bulk

Fresh / Frozen

3 kg

Smoked — bulk

Size range 0.9–2.3 kg. Trims A–E as defined below. Skin option depends on trim/customer request.

Atlantic Salmon — Fillets (Bulk)

Cut/Format

Fillets — bulk

Size / Weight

0.9–2.3 kg

Trims

A • B • C • D • E

Packaging

Bulk: 4.5 / 13.6 / 22.7 kg styro; 4.5 kg iceless corrugate

Fresh / Frozen

Fresh / Frozen

Vacuum packed retail trays.

Disclaimer: Product availability, pack formats and lead times may vary by plant schedule and market conditions. Prices are market‑based and may change without notice.

Atlantic Salmon — Case‑Ready Fillets (Trays)

Cut/Format

Fillets — case‑ready

Size / Weight

450–900 g

Fresh / Frozen

Fresh / Frozen

Packaging

Cut/Format

Size / Weight

Fresh / Frozen

Packaging

Vacuum; 6 trays per case

Vacuum; 4 trays per case

Fresh / Frozen

900–1800 g

Fillets — case‑ready

Pin bones removed; skin on/off per customer; minimal edge/fat trim for clean, ready‑to‑cook.

A — Standard Trim

Skin kept; bones and excess fat removed; suitable for grilling/baking/pan‑frying.

B — Skin‑On Trim

Pre‑portioned uniform pieces; bones/skin/fat trimmed for consistency.

C — Skinless Trim

Skin fully removed; boneless/skinless piece for recipes requiring clean portions.

Tailored requests (e.g., remove belly/tail or other sections) per culinary/retail needs.

E — Custom Trim

D — Portion Trim

Request Current Price

Pre‑filled from spec

Need a specific spec? We match weight ranges, glazing, labeling and paperwork to your buyer’s exact checklist. Launch a bespoke private‑label line without extra hassle.

Tailor‑Made Cuts & Private Label

About NOC Company

19 years • Atlantic salmon focus • Same‑day pricing • Global delivery

Premium Seafood Heritage
For 19 years, the team behind NOC Company has supplied fresh & frozen fish to partners worldwide, with Atlantic salmon as our signature product, as well as being specialized in frozen Africa products with our own team and freezing facilities to ensure rigorous quality control, rapid logistics and personal service to keep your business stocked with top‑grade seafood.

Certified Supply, Zero Friction

Our plants hold Global G.A.P, ASC audits. Full traceability and customs‑ready documentation mean no surprises from order to delivery.

Logistics Without Limits

Get same‑day pricing and shipping options so you can quote before competitors react. Our cold‑chain partners move your salmon door‑to‑door, worldwide, with real‑time tracking.

Let’s Talk Business

We reply in your language.
Carsten: Danish, Swedish, Norwegian, English, German, Spanish.
Casper: Danish, Swedish, Norwegian, English, Chinese.

Questions, specs or a quick quote? Reach out:

Our Atlantic Salmon Range

Fresh Fillets & Portions – deboned, skin‑on/skinless, Trim D & E
H&G Salmon – 1‑2 kg to 7 kg+ for flexible processing
Smoked Sides & ready‑to‑serve pre‑sliced packs
Salmon Steaks & Roe – vibrant color, rich taste
Individually Quick Frozen options for global distribution

Weight ranges • Labeling • Private‑label

Door‑to‑door worldwide • Cold‑chain intact • Real‑time tracking

Audited plants • Full traceability • Customs‑ready paperwork

Fresh & IQF • Trim D/E • H&G 1–7+ kg • Smoked & Portions

Reply in
2–6 hours

Casper Moller
Asia
casper@noc-company.com
+86 131 3115 7326

Carsten Wernberg
Europe & Middle East
carsten@noc-company.com
+45 2186 2932

Carsten Wernberg
Europe & Middle East
carsten@noc-company.com
+45 2186 2932

Casper Moller
Asia
casper@noc-company.com
+86 131 3115 7326